Catherine Zimmerman

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It’s a great way to use any leftover eggs from Easter.